Chile Pepper Fun Fact - Fire Up Your Chile Peppers
How do you eat your Chile Peppers?
Chile Peppers obviously can be used and eaten in more ways than just making sauces and salsa. Jelly and Jams are options as well...
Here is a quick reference chart we came across and thought it had some good information and yummy ideas!
1. Blistered Shishito Peppers:
Instructions
Heat a large cast iron skillet to high heat. Add the peppers to the dry skillet and cook, tossing occasionally, until tender and blistering, about 6 to 8 minutes. As you work, try to keep the peppers in a single layer so that they make consistent contact with the hot pan.
Drizzle the peppers with sesame oil, and sprinkle with sea salt and sesame seeds. Serve with tamari and peanut sauce, for dipping.
2. Grilled Peppers
Instructions
- Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate.
- Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes.
- Turn peppers over, and place jalapeno slices onto them. Top with some mozzarella cheese, and sprinkle with a bit of oregano. Grill until cheese melts, then remove to a plate and serve.
What are your favorite easy recipes